Inca religious rituals also featured chickens. … They found that the Chilean chickens were very closely related to those raised by early Polynesians. This finding firmly implicates Polynesian voyagers as the source of the earliest South American chickens.
How did chickens get to South America?
According to Storey and colleagues, the domestic chicken came to the Americas by multiple routes. One of those routes was from Europe, when Dutch and Portuguese slave traders brought chickens over from Africa in the 16th century.
What did the Inca call gold?
Gold in the Americas was a prized material for objects of adornment. It was also valued for its religious symbolism. For the Inca and other peoples of the Andean region of South America, gold was the “sweat of the sun,” the most sacred of all deities.
Where did the chicken originally come from?
The chicken is a descendant of the Southeast Asian red jungle fowl first domesticated in India around 2000 B.C. Most of the birds raised for meat in America today are from the Cornish (a British breed) and the White Rock (a breed developed in New England).
Did the Spanish bring chickens?
Many scholars had thought chickens arrived in the New World with the early Spanish or Portuguese explorers around the year 1500. When Juan Pizarro arrived at the Inca empire in 1532, however, he found chickens already being used there, raising the possibility they had been around for some time.
Did the Incas value gold?
Among the Incas, a highly developed civilization in 13th-16th century South America, gold was believed to be the sweat of the sun. … He is now commonly considered the chief god, at least in pre-Incan cultures. Gold was sacred. It was greatly prized in cult, but had no material value.