Ecuador is somewhat safe to visit, though it has many dangers. You should be aware that tourist hotspots, restaurants, shops and public transportation are places where most thefts and pickpocketing occur, and that violent crime exists on the streets, too.
Is it safe in Olon Ecuador?
Is it Safe to Travel to Olon? Our best data indicates this area is somewhat safe, but with extra warnings in a few regions. As of Oct 07, 2019 there are travel warnings and regional advisories for Ecuador; exercise a high degree of caution and avoid some areas.
Is Ecuador a poor country?
Ecuador is a middle-income country with an economy highly dependent on oil and export agriculture. Almost one quarter of the population in Ecuador lives in poverty, most of them in rural areas. The rural poverty rate, at 43 per cent in 2018 , is almost triple the urban rate (15,9).
Is Ecuador expensive to visit?
Ecuador is not an expensive country, and eating there doesn’t cost a fortune. Most restaurants offer lunch deals between $1 and $3.
Can I drink water in Ecuador?
Drinking tap water is not advisable anywhere in Ecuador, so drink only bottled or boiled water or soft drinks.
What is the best month to go to Ecuador?
The coast has the most clearly defined wet and dry seasons, and the best time to visit is from December to April, when frequent showers alternate with clear blue skies and temperatures stay high. From May to November it’s often overcast and relatively cool, especially in the south, with less chance of rainfall.
Is Ecuador a good place to live?
Wikipedia Good living, great weather and excellent medical care make Ecuador the top spot for retirees. The tiny country of Ecuador has been voted the best place in the world to retire to. … But it is proving attractive for expats – with a cheap cost of living, good weather and top-class yet affordable health care.
What alcohol is Ecuador known for?
If you want to expose your throat to something a little more painful, have a shot of aguardiente — Spanish for “fire water” — a strong spirit (60-100 proof, or more if it’s homemade) made from fermented sugarcane and all but officially considered the national liquor of Ecuador.