What Chile is spicier guajillo or California?

Which is spicier Chile CA or guajillo?

Chile guajillo is located in the middle part of the Scoville scale. Its heat rates from 2500 to 5000 SHU (Scoville heat units). Chile California, on the other hand is located at the bottom of the Scoville scale. It barely reaches from 500 to 2500 SHU.

Can I use California Chile instead of guajillo?

A good substitute is the guajillo. — Guajillo. 2,500 to 5,000 Scoville units. Orange-red, with shiny, smooth skin, the guajillo is prized mainly for its nutlike depth of flavor; it is often used in salsas. California chiles make good substitutes.

Are California chile pods hot?

The California pod is milder in heat, and has a darker, deeper red than its cousin, the New Mexico chile, which is a brighter red. California chiles are sold fresh, dried, canned or roasted.

Which chile is hotter?

Bird’s Eye Chile (The Fireball)

These chiles are skinny and 1 to 2 inches long, green or red when fresh, and red and stemless dried. This is the chile most often responsible for those hot and spicy Southeast Asian foods. It can be anywhere from 50,000 to 100,000 SHU, and the redder the chile, the hotter it is.

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What is chile guajillo used for?

Guajillos lend their sweet heat to all kinds of Mexican food and beyond. In salsa: Try them in guajillo chile salsa spooned over tacos, tamales, enchiladas, or tortilla chips. In mole: Mix guajillos with other chiles for complex mole sauces and adobos (marinades).

Are ancho chiles the same as California chiles?

Both are dried chilies from their original fresh peppers. The Ancho chili is a dried poblano and the California chili is a dried Anaheim chili.

What kind of chiles are California chiles?

California chiles are also known as Anaheim chiles, New Mexico chiles. Green Chiles or Chilacas. These are mild chiles, when fresh are used for chiles rellenos. They can also be added to casseroles, stews, soups, and sauces.

What is hotter guajillo or ancho?

They have a comparable heat to ancho peppers, but can reach the level of guajillos at their hottest (1,000 to 2,500 SHU). And it’s not just the spiciness that’s a better fit; the flavors, too, are better suited as a guajillo alternative.

Is ancho hotter than guajillo?

The best dried chili alternatives: Guajillo and mulato peppers. Mulato and guajillo peppers join the ancho as members of Mexico’s holy trinity of dried chilies. … Both are slightly hotter than the ancho, with the mulato ranging from 2,500 to 3,000 SHU and the guajillo a much hotter 2,500 to 5,000 SHU.

Can I substitute guajillo chiles for ancho chiles?

Substitutions for Ancho Chile Peppers: These are one of the more common chile peppers, making them pretty easy to find. However, you can substitute mulato or guajillo chile peppers. Or, use 1 tsp ancho chile powder (or paprika) per chile called for in your recipe.

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