What is a typical dinner in Ecuador?

There are three main regions in Ecuador, each with its own style of cooking: highland cuisine revolves around warm, hearty dishes such as roast guinea pig and locro, a soup of potato, cheese, corn and avocado; coastal cuisine is dominated by seafood; and Oriente dinner tables typically feature rice, banana, yucca (a …

What do they eat in Ecuador for dinner?

Ecuadorian main meals

  • Arroz con chorizo y camarones: Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.
  • Carne colorada: Ecuadorian stove top braised beef marinated in beer, garlic, onion, achiote, cumin and oregano.

What time do people eat dinner in Ecuador?

In Ecuador, you’ll find dining hours align with what you’re used to at home. Breakfast is usually served from 6:30 to 9:00 a.m., lunch from noon to 2:00 p.m. and dinner between 6:00 and 10:00 p.m.

What is a typical breakfast in Ecuador?

Breakfast — The typical breakfast in Ecuador is quite simple, usually anchored by scrambled eggs and potatoes or rice. Pancakes are often an option, though they might be oilier and crispier than the pancakes you’re used to. Breakfast is often served with fruit, toast, corn tortillas, and coffee.

What do they drink in Ecuador?

Pinol (also known as pinolillo) is the national drink of Ecuador, made with ground toasted barley flour, panela (unrefined sugar), mixed spices, and milk.

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Can you eat fruit in Ecuador?

So, stick to cooked foods, and enjoy fruits and vegetables that you can peel yourself, like bananas and oranges. … Ecuador has a vast array of fruits and vegetables that are exotic and delicious. Cuenca High Life has a wonderful article on the exotic fruits of Cuenca.

Can you eat salad in Ecuador?

Raw fruits and veggies can also pose a problem.

Many Ecuadorians just rinse things in that dirty water we talked about above. … If at a restaurant, avoid fresh salads (yes they LOOK delicious; it’s not worth it) and other uncooked fruit and veggies. Fruits that are peeled first are usually ok.