What is Chilean wine known for?

The size of the region permits a range of distinct microclimates suitable for both red and white wines, though it is best known for its powerful Cabernet Sauvignon and aromatic and spicy Carmenere wines.

What wine is Chile famous for?

Cabernet Sauvignon might be Chile’s most important red variety, but Carménère is the country’s niche grape. Considered the “lost” sixth grape of Bordeaux, it reappeared when much of the country’s Merlot vines were genetically identified as Carménère in the 1990s.

Why are Chilean wines appreciated?

Given the vast landscape and varying terrains in Chile, each wine growing region is known for diverse grape varieties, all of which reflect the unique terroir of the region from which it was grown. Chilean wine culture also embodies a certain rugged and deep appreciation for what the land has and can provide.

Is wine from Chile any good?

Chile produces good, aromatic whites as well. In addition to the new sauvignon blancs from Huasco in Atacama, there are piercing sauvignon blancs that smell of white currants, lemon sorbet and the gooseberries grown in the cooler regions close to the coast – look for wines marked ‘costa’ (coastal) to find one.

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What is the best wine in Chile?

Best Chilean Wine

Wine Name Grape Score
Sena, Aconcagua Valley, Chile Bordeaux Blend Red 93
Vinedos de Alcohuaz ‘Tococo de Alcohuaz’ Syrah, Elqui Valley, Chile Syrah 95
Concha y Toro Don Melchor Cabernet Sauvignon, Puente Alto, Chile Cabernet Sauvignon 93
Vina Almaviva, Puente Alto, Chile Bordeaux Blend Red 93

Are Chilean grapes safe to eat?

The FDA banned the import of Chilean fruit and warned people not to eat grapes or Chilean fruit after investigators found traces of cyanide in two seedless red grapes shipped from Chile to Philadelphia.

Are all Chilean wines organic?

For far too many years, Chile has been cast as a monolithic wine producer. Until recently — with some notable exceptions — most of Chile’s modern-day production came from the flat plains of the Central Valley. …

Who is Chile’s largest exporter of wine?

In 2019, China was the leading destination of Chile’s wine exports. In that year, close to 331 million U.S. dollars worth of wine were exported from Chile to China.

Why is wine grown in valleys?

Lower elevation. The vines are planted on the slopes, not in the valley. … This longer growing season allows the grape vines to grow longer, and ripen their grapes better, and the wine that comes from those grapes is much better. “That’s one reason we grow grapes here, on this slope, and not there, in the valley.”

How many wine producers are in Chile?

Wine-Searcher currently lists 755 Chilean Wine Producers.

How much does Chilean wine cost?

Most Expensive Chilean Wine

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Wine Name Grape Avg Price
Vina Almaviva, Puente Alto, Chile Bordeaux Blend Red $176
Lapostolle Borobo, Chile Rare Red Blend $152
Concha y Toro Carmin de Peumo Carmenere, Cachapoal Valley, Chile Carmenere $138
Sena, Aconcagua Valley, Chile Bordeaux Blend Red $137

Is Chilean Sauvignon Blanc good?

Chile is known for making some of the most popular Sauvignon Blanc in the world. The wines are light, refreshing, citrusy and enjoyable. Often more affordable, Chilean Sauvignon Blancs are not as pungent as New Zealand Sauvignon Blancs, and a little fruitier than French Sancerre, also made from this grape.

What is the best Chilean white wine?

Top Picks for Chile

  • $10. Best Buy. Contempo. …
  • $8. Best Buy. Cono Sur. …
  • $17. Siegel. 2020 Special Reserve Sauvignon Blanc. …
  • $17. Siegel. 2020 Special Reserve Viognier. …
  • Best Buy. Archer Roose. NV Sauvignon Blanc. …
  • $10. Best Buy. Contempo. …
  • $8.99. Best Buy. La Playa. …
  • $13. Best Buy. Siegel. 2019 Crucero Collection Sauvignon Blanc.

What is typical Chilean food?

Typical chilean dishes

  • Ajiaco (Meat soup) …
  • Arrollado huaso (Pork roll peasant style) …
  • Caldillo de congrio (Conger eel soup) …
  • Carbonada (Vegetables and meat minestrone-like soup) …
  • Cazuela nogada (Cazuela stew with walnut sauce) …
  • Chancho en piedra (“Pig on stone” spicy tomato sauce) …
  • Chapalele (Potato bread with flour)