Guinea pig or Cuy as it is called in South America is a local delicacy that’s unique to the highlands of Peru, Bolivia and Ecuador. … The amount of guinea pigs one owns is a symbol of social status and wealth. Cuy are not only used for food. They warm the house, keep the rats away and are used for medicinal purposes.
Do Ecuadorians eat guinea pigs?
“The guinea pig is a very important ancient food in Andean indigenous societies,” a scholar said, “so there is no reason to be amazed that Ecuadorians eat guinea pigs, even in ice cream.” … In Ecuador, people typically cook guinea pigs with salt and serve them with potatoes and peanut sauce.
Do Colombians eat guinea pig?
El Cuy, or guinea pig, is a delicacy. It is a rare and expensive food that’s found throughout Colombia, Peru, Ecuador and Bolivia. Originally eaten by indigenous groups of the Andean Highlands, Cuy has become widely available and regularly eaten since the 1960s.
How do Ecuadorians call guinea pigs?
Guinea pig or Cuy as it is called in South America is a local delicacy that’s unique to the highlands of Peru, Bolivia and Ecuador.
Do they eat rats in Peru?
Elsewhere in the world, rat meat is considered diseased and unclean, socially unacceptable, or there are strong religious proscriptions against it. Islam and Kashrut traditions prohibit it, while both the Shipibo people of Peru and Sirionó people of Bolivia have cultural taboos against the eating of rats.