What do purple Peruvian potatoes taste like?

Purple potatoes (sometimes called blue potatoes), including purple Peruvian fingerlings, stand slightly apart in taste and texture. They have a nice earthy flavor, but their relatively low moisture content makes them drier, almost like a russet.

Why do purple potatoes taste weird?

This year we grew potatoes for the first time. We had an outstanding crop, but we noticed that some of the skin on the purple potatoes was very bitter. … Exposure to light causes the potato to develop the glycoalkaloid as a defense mechanism against those animals who would eat them. Including us!

Why are my purple potatoes white inside?

This natural form of potato discoloration is actually caused by the presence of anthocyanins and carotenoids. This purple color in potato creates a tuber that’s not only good for your health, but better tasting, too.

Can you eat purple potatoes raw?

“It’s a good start, but we have to continue screening purple/purples to find a variety that offers disease resistance, good yield, and consistent deep purple flesh color.” Sweet potatoes can be eaten raw or cooked. … Wash potatoes and pat dry.

Why do purple potatoes turn blue?

You will remember in my earlier post about purple sweet potatoes that it’s difficult to bake with them, because the anthocyanin that provides the color reacts with baking soda (or baking powder, or anything alkaline) and turns the resulting mixture blue (or green, or blue-green).

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Are purple potatoes healthy?

Purple sweet potatoes are a good source of beta-carotene but are an even richer source of anthocyanin pigments, which act as antioxidants that can help reduce inflammation and boost your immune system. Purple sweet potatoes have about three times more anthocyanins than the average blueberry.

Are purple potatoes healthier than sweet potatoes?

Purple and red potatoes are unique in the fact that they are packed with antioxidants. The purple potato is full of the antioxidant anthocyanin, like most blue/purple foods. So, which is best? With the most fiber, vitamins A & C and a healthy dose of potassium, sweet potatoes come out the winner!