Can I use Chile California instead of chile guajillo?

A good substitute is the guajillo. — Guajillo. 2,500 to 5,000 Scoville units. Orange-red, with shiny, smooth skin, the guajillo is prized mainly for its nutlike depth of flavor; it is often used in salsas. California chiles make good substitutes.

Can I use chile ancho instead of guajillo?

Can I Substitute Ancho for Guajillo? Yes, you can use ancho peppers in place of guajillo chile peppers in any recipe, though the flavors are not identical. Anchos have an earthier, darker flavor, where guajillos are a bit fruity with notes of green tea. They actually work wonderfully when used together.

Which chile is hotter New Mexico or California?

Varieties of the pepper grown in New Mexico tend to be hotter than those grown in California which can be caused by heat and soil variances. … a California chili even though they look the same, you can expect more heat on the New Mexico chili. These chilies are used in many Mexican and New Mexican dishes.

Are guajillo chile spicy?

Guajillo’s moderate heat level—500 to 5,000 on the Scoville Heat Scale—makes them a good choice for family-friendly cooking. Guajillo is a popular chile pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas.

What is chile guajillo used for?

Guajillo chilies are used in marinades, salsas, pastes, butters and spice rubs to flavor meats, fat and oil with other ingredients. The guajillo chili, with its more delicate flavor, is used with fish and chicken, or added to salsa as a side dish. Guajillo chilies are also used in a Salvadoran spice mix called relajo.

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Which is hotter ancho or chipotle?

Ancho chilies are considered one of the main peppers used in Mexican moles. … Ancho peppers are mild, with a heat profile ranging from 1,000 to 1,500 Scoville heat units. Chipotle powder is a bit hotter, ranging from 2,500 to 8,000 SHU.

How spicy is ancho chili?

A mild spiciness: Compared to other chiles, anchos aren’t very spicy, registering 1,000–1,500 Scoville heat units. (Jalapeños, known as chipotles when smoked and dried, measure 2,500–8,000 SHU.)