Quick Answer: What is considered a delicacy in Ecuador and Peru?

Guinea pigs at a farm for the animals in Puno, Peru, where they’re considered a delicacy. … South American restaurants on both coasts seem to be pushing the trend, answering to demand mostly from Andean expats for what is considered a fine and valuable food in Ecuador, Peru and Colombia.

Is Ecuadorian food similar to Peruvian food?

ecuadorians tend to like their food a little saltier than peruvians do. Green pepper doesn’t exist in Peru, and they prefer their food a little spicier than ecuadorians do. Most dishes are garnished with lime and cilantro in Ecuador, where as in Peru they use a lot more mint.

What is a typical breakfast in Ecuador?

Breakfast — The typical breakfast in Ecuador is quite simple, usually anchored by scrambled eggs and potatoes or rice. Pancakes are often an option, though they might be oilier and crispier than the pancakes you’re used to. Breakfast is often served with fruit, toast, corn tortillas, and coffee.

Do Peruvians eat cats?

In Peru, it is cat meat that is believed to be an aphrodisiac. Most Peruvians, however, see cats only as pets and believe that cows, chickens and pigs are what should be served for dinner.

Do they eat guinea pigs in Ecuador?

The rodents are a traditional hot dish in some Latin American countries, including Colombia, Peru and Bolivia. In Ecuador, people typically cook guinea pigs with salt and serve them with potatoes and peanut sauce. … Some people like ice cream made from “cuy,” as the animal is locally known.

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