Why do Brazilians eat feijoada on Wednesday?
It’s considered a comfort food and is often called “food for the soul.” Given its size and heaviness, it’s a food to be eaten slowly and savored. In the major cities such as São Paulo and Rio de Janeiro, it is often eaten on Wednesdays at the work lunch break.
What is the most important meal of the day in Brazil?
In Brazil, breakfast is considered the most important meal of the day, which you should take your time over. However simple it may be, it tends to be a substantial meal.
On which day is feijoada served in every restaurant in Brazil?
Despite the grey area of its origin, nowadays feijoada is a true Brazilian dish. In Rio de Janeiro, there are several places to enjoy this food for the soul. Traditionally eaten on Saturday, those who are keen to try this national dish needn’t wait and can head to Casa da Feijoada in Ipanema any day of the week.